The Complete Chinese Cookbook
Jillian Stewart(Editor)
Bramley Books (Publisher)
Published in February 1998
Book
Hardback
304 pages
978-1-85833-594-0 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Surrey
United Kingdom
Publishing group
CLB
Edition type
Revised edition
Illustrations
Col.ill.
Dimensions
Height: 277 mm
Width: 223 mm
Weight
1371 gr
ISBN-13
978-1-85833-594-0 (9781858335940)
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Schweitzer Classification