The Complete Chinese Cookbook
Jillian Stewart(Editor)
Peter Barry(Photographer)
Smithmark Publishers
Published on 1. April 1993
Book
Hardback
978-0-8317-7945-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 274 mm
Width: 224 mm
Thickness: 26 mm
Weight
1438 gr
ISBN-13
978-0-8317-7945-0 (9780831779450)
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Schweitzer Classification