
The Farm Then and Now
A Model for Sustainable Living
Douglas Stevenson(Author)
New Society Publishers
Published on 1. April 2014
Book
Paperback/Softback
256 pages
978-0-86571-769-5 (ISBN)
Description
In the Summer of Love in San Francisco's Haight-Asbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class"-a weekly event which drew together an eclectic mix of truth-seekers and flower children. Soon the class became a caravan, and after touring the country this colorful crew decided to seek a plot of land and found a commune based on their shared values. Thus was born The Farm in Summertown, Tennessee. The Farm Then and Now presents the story of a group that has defied the odds, blending idealism with a practical approach to intentional community and creating a model for sustainable living. Just as the Monday Night Classes taught students to open their hearts and minds, The Farm continues as a School of Change, demonstrating ways to operate collectively in terms of: * Land, water, and stewardship * Health care, building, and infrastructure * Cooperation, compassion, and spiritual values For humans to survive as a species, we must relearn the skills needed to work together; the lessons of The Farm can be applied in any community or organization.
The Farm Then and Now addresses both the successes and shortcomings of this unique ongoing social experiment, showing how what was once the largest commune in the world has evolved into an exceptional example of living lightly on the earth. Douglas Stevenson has been a member of The Farm Community for forty years. His company Green Life Retreats hosts the Farm Experience Weekend and other instructional seminars about sustainable living.
The Farm Then and Now addresses both the successes and shortcomings of this unique ongoing social experiment, showing how what was once the largest commune in the world has evolved into an exceptional example of living lightly on the earth. Douglas Stevenson has been a member of The Farm Community for forty years. His company Green Life Retreats hosts the Farm Experience Weekend and other instructional seminars about sustainable living.
More details
Language
English
Place of publication
Gabriola Island
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 13 mm
Weight
426 gr
ISBN-13
978-0-86571-769-5 (9780865717695)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
04/2014
1st Edition
New Society Publishers
from
€31.09
Available for download
Person
Douglas Stevenson has been a member of The Farm Community for 40 years. He has been a volunteer with Plenty International, the community's relief and development nonprofit, and is an active board member of Swan Conservation Trust. Along his journey with The Farm, Douglas has served on the membership committee and on the board of directors, as well as spending eight years as its manager. He is the de facto public relations person, and has helped present The Farm's story to countless newspapers, magazines, documentary film makers and television journalists. His company Green Life Retreats hosts the Farm Experience Weekend and other instructional seminars about sustainable living. (www.greenliferetreats.com)
Content
Introduction
1 Governance
2 Earning a Living
3 Health Care and The Farm
4 Health and Diet
5 Housing and Construction
6 Membership and the Gate
7 Community, Conflict and Compassion
8 Tribal Cultures
9 Following the Spiritual Path
10 Living Green: Permaculture and Ecovillages
11 The Future Farm
Index
About the Author
1 Governance
2 Earning a Living
3 Health Care and The Farm
4 Health and Diet
5 Housing and Construction
6 Membership and the Gate
7 Community, Conflict and Compassion
8 Tribal Cultures
9 Following the Spiritual Path
10 Living Green: Permaculture and Ecovillages
11 The Future Farm
Index
About the Author