
All About Dinner
Simple Meals, Expert Advice
Molly Stevens(Author)
WW Norton & Co (Publisher)
Published on 26. November 2019
Book
Hardback
400 pages
978-0-393-24627-8 (ISBN)
Description
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
More details
Language
English
Place of publication
New York
United States
Product notice
Paper over boards
Illustrations
75 color photographs
Dimensions
Height: 259 mm
Width: 209 mm
Thickness: 28 mm
Weight
1132 gr
ISBN-13
978-0-393-24627-8 (9780393246278)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
11/2019
W. W. Norton & Company
€36.99
Available for download
Person
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appetit and IACP. Her recipes and articles have appeared regularly in Bon Appetit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.