Greece
Lonely Planet Publications (Publisher)
Published on 27. February 2002
Book
Paperback/Softback
288 pages
978-1-86450-113-1 (ISBN)
Description
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Reviews / Votes
Full of evocative colur photos, this book is packed with details on feasting and fasting - from summer selections to funeral feasts, with a special section on Greek banquets. This guide explores all the ancient customs with a pinch of modern verve.More details
Series
Language
English
Place of publication
Hawthorn, Victoria
Australia
Publishing group
Lonely Planet Publications Ltd
Target group
College/higher education
Illustrations
colour illustrations, 8 maps
Dimensions
Height: 165 mm
Width: 115 mm
Thickness: 13 mm
Weight
319 gr
ISBN-13
978-1-86450-113-1 (9781864501131)
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Schweitzer Classification