Biotechnology, Second, Completely Revised Edition, Volumes 1-12 + Index
Bioprocessing
2nd Edition
Published on 28. October 1993
Book
Hardback
XV, 816 pages
978-3-527-28313-2 (ISBN)
Description
Bioprocessing: an exciting new engineering discipline. It combines the development and optimization of biotechnological processes with effective strategies to recover and purify the desired products. Safety as well as cost play an important role here.
All prices
More details
Series
Edition
2., Aufl.
Language
English
Place of publication
Weinheim
Germany
Target group
Professional and scholarly
College/higher education
Edition type
Revised edition
Illustrations
140
270 s/w Abbildungen, 140 s/w Tabellen
270 b&w figures, 140 tables
Dimensions
Height: 24 cm
Width: 17 cm
Thickness: 58 mm
Weight
1797 gr
ISBN-13
978-3-527-28313-2 (9783527283132)
Schweitzer Classification
Persons
Content
Partial table of contents:; NATURE AND ISSUES OF BIOPROCESSING; Fermentation -An Overview; Overview of Downstream Processing; PRODUCT RECOVERY AND PURIFICATION; Cell and Cell Debris Removal.: Centrifugation and Crossflow Filtration; Cell Disruption and Isolation of Non-Secreted Productions; PROCESS VALIDATION, REGULATORY ISSUES; Analytical Protein Chemistry; Treatment of Biological Waste; Index.