
Step-by-Step Practical Recipes: Meat Eats
Flame Tree Publishing
Published on 1. October 2013
Book
Paperback/Softback
48 pages
978-0-85775-857-6 (ISBN)
Description
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that
you will be guided every step of the way, with photographs and
easy-to-follow methods.
In Meat Eats, whether you try Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot or Spaghetti & Meatballs, you can rest assured that
you will be guided every step of the way, with photographs and
easy-to-follow methods.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
90 Illustrations, color
Dimensions
Height: 285 mm
Width: 220 mm
ISBN-13
978-0-85775-857-6 (9780857758576)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
General editor