Protein Purification
Essential Data
Published in December 1995
Book
Paperback/Softback
128 pages
978-0-471-95546-7 (ISBN)
Description
The purification of a protein is an essential step in elucidating its structure and function. Proteins can be separated from each other and from other molecules on the basis of such characteristics as size, solubility, charge and binding affinity. This reference work contains the data a researcher needs in order to carry out protein purification. The book is split into three sections on general chemistry, protein properties and protein purification.
More details
Series
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
ISBN-13
978-0-471-95546-7 (9780471955467)
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Schweitzer Classification
Content
GENERAL CHEMISTRY: Relevant Elements; Nomenclature, Definitions and Constants; Bonding; pH Measurements; Buffers; Chelation Reagents; Chaotropic Salts; Oxidation/Reduction Reagents; Plastics; Spectroscopy; Thermal Considerations; Hazardous or Labile Reagents; PROTEIN PROPERTIES: Amino Acid Residues; Peptide Bonds; Conformational Stability; Immunology; Radiolabeling Procedures; PROTEIN PURIFICATION: Purification Strategy; Assays; Biological Sources; Concentration of Protein Solutions; Chromatography; Electrophoresis; Homogeneity; Precipitation; Solubilization; Solvent Exchange.