The Official Stranger Things Cookbook
Recipes from Hawkins and Beyond
Published on 6. January 2026
Book
Hardback
224 pages
978-1-9848-6162-7 (ISBN)
Description
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.
Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack.
Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza.
Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.
Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons & Dragons snack.
Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza.
Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.
More details
Series
Language
English
Place of publication
United States
Publishing group
Random House USA Inc
Product notice
Paper over boards
Illustrations
100 4C PHOTOS THROUGHOUT
Dimensions
Height: 258 mm
Width: 211 mm
Thickness: 21 mm
Weight
924 gr
ISBN-13
978-1-9848-6162-7 (9781984861627)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2026
Random House Worlds
€15.99
Available for download
Person
Joshua David Stein is a journalist, editor, and co-author of The Nom Wah Cookbook, with Wilson Tang; Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes, with Donna Lennard; and Cooking for Your Kids, as well as many children's books. Previously, Stein was the restaurant critic for The Village Voice and The New York Observer. He lives in Brooklyn with his two sons.