52 Things to Do with a Pint
Will be published approx. on 26. February 2026
Book
Hardback
128 pages
978-1-78929-880-2 (ISBN)
Description
One drink. Endless possibilities. 52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever or downright delicious idea for every week of the year.
From beer pickles and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the pint. Blending history, humour, recipes and random brilliance, it's a dip-in, dip-out delight for pub-goers and beer-lovers.
Whether you're relaxing with a cold one, experimenting in the kitchen or brushing up on trivia, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew. Cheers!
From beer pickles and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the pint. Blending history, humour, recipes and random brilliance, it's a dip-in, dip-out delight for pub-goers and beer-lovers.
Whether you're relaxing with a cold one, experimenting in the kitchen or brushing up on trivia, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew. Cheers!
Reviews / Votes
Brimming with quirky hacks, cocktails and fun facts, 52 Things to Do with a Pint is the ultimate companion for anyone who loves a good pint.More details
Language
English
Place of publication
London
United Kingdom
Illustrations
25 colour illustrations
Dimensions
Height: 185 mm
Width: 135 mm
Thickness: 17 mm
Weight
350 gr
ISBN-13
978-1-78929-880-2 (9781789298802)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
James Steen is an award-winning journalist, author, ghostwriter and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star and an intensive care nurse.
He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook. James is based in London.
He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook. James is based in London.