In Season
125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Cookbook)
Published on 5. May 2026
Book
Hardback
320 pages
978-1-4002-5332-6 (ISBN)
Description
Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.
Lisa Steele-cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily-is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.
From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails, and mocktails.
And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)
You'll love In Season because it is:
Seasonally Inspired: Explore 125 + recipes inspired by your local farmer's market!
Budget-Friendly: Save money by sourcing locally and cooking with what's in season.
Simple, yet Sophisticated: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.
Versatile: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.
Instructional and Transformative: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.
Regionally Inspired: Lisa's Scandinavian roots and New England way of life shine through in every chapter.
Featured recipes include:
Smoked Salmon Salad with Lemon and Dill
Finnish Summer Soup (Kesaekeitto)
Nectarine Panzanella Salad Poached Eggs with Mint
Three-Cheese Tomato Tarts
Smashed Eggs on Honey Ricotta Toast
Monte Cristo Breakfast Bake
Mushroom Goat Cheese Omelets with Crispy Shallots and Sage
Jammy Dressed Egg Flights
Warm Molten Lemon Souffle Cakes
Barista-Style Cinnamon Latte
Honey Ginger Whiskey Sour
Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavorful dishes that celebrate the best of every harvest.
Lisa Steele-cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily-is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.
From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature's best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails, and mocktails.
And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)
You'll love In Season because it is:
Seasonally Inspired: Explore 125 + recipes inspired by your local farmer's market!
Budget-Friendly: Save money by sourcing locally and cooking with what's in season.
Simple, yet Sophisticated: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.
Versatile: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.
Instructional and Transformative: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.
Regionally Inspired: Lisa's Scandinavian roots and New England way of life shine through in every chapter.
Featured recipes include:
Smoked Salmon Salad with Lemon and Dill
Finnish Summer Soup (Kesaekeitto)
Nectarine Panzanella Salad Poached Eggs with Mint
Three-Cheese Tomato Tarts
Smashed Eggs on Honey Ricotta Toast
Monte Cristo Breakfast Bake
Mushroom Goat Cheese Omelets with Crispy Shallots and Sage
Jammy Dressed Egg Flights
Warm Molten Lemon Souffle Cakes
Barista-Style Cinnamon Latte
Honey Ginger Whiskey Sour
Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavorful dishes that celebrate the best of every harvest.
More details
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 188 mm
Thickness: 27 mm
Weight
977 gr
ISBN-13
978-1-4002-5332-6 (9781400253326)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Lisa Steele is an author, popular television and radio personality, and creator of the blog Fresh Eggs Daily, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for tips on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes. Her previous books on chicken keeping have sold more than 150,000 copies worldwide and are among the bestselling chicken-keeping books in print. Her debut cookbook was an Amazon Editors Pick for Best Cookbooks, Food & Wine.
Dubbed "queen of the coop" by the media, Lisa has been recognized by many national media outlets, including the New York Times, the Wall Street Journal, Forbes, USA Today, Country Living, Farmers' Almanac, Real Simple, Southern Living, Martha.com and Parade. As a television and radio guest, Lisa has appeared on the Hallmark Channel's Home & Family, Martha Knows Best on HGTV, P. Allen Smith's Garden Home, and NPR's Here & Now and Maine Calling. Her first book was recommended summer reading on The View in 2018, and her website was featured on an episode of The Dr. Oz Show that was focused on eating eggs. Lisa also produced and hosted two seasons of the Telly Award-winning television show, Welcome to My Farm, on CreateTV/PBS.
A fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi, and a mixed flock of almost two dozen hens, ducks, and geese.
Tina Rupp is a New York based photographer who specializes in photographing everything that has to do with food-whether it's ingredients for a great cake or a celebrity finishing off a dish. Tina's work has been featured on Bon Appetit, Food & Wine, Food Network Magazine, Martha Stewart Living, Weight Watchers, as well as many national print ads. Tina has created images for over 65 cookbooks. Chefs and celebrities Tina has worked with include Oprah Winfrey, David Venable, Giada DeLaurentiis, Gesine Bullock-Prado, Iron Chef Jose Garces, Rachael Ray, and Gail Simmons of Top Chef.
Tina lives in Connecticut with her two daughters and two cats.
Dubbed "queen of the coop" by the media, Lisa has been recognized by many national media outlets, including the New York Times, the Wall Street Journal, Forbes, USA Today, Country Living, Farmers' Almanac, Real Simple, Southern Living, Martha.com and Parade. As a television and radio guest, Lisa has appeared on the Hallmark Channel's Home & Family, Martha Knows Best on HGTV, P. Allen Smith's Garden Home, and NPR's Here & Now and Maine Calling. Her first book was recommended summer reading on The View in 2018, and her website was featured on an episode of The Dr. Oz Show that was focused on eating eggs. Lisa also produced and hosted two seasons of the Telly Award-winning television show, Welcome to My Farm, on CreateTV/PBS.
A fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi, and a mixed flock of almost two dozen hens, ducks, and geese.
Tina Rupp is a New York based photographer who specializes in photographing everything that has to do with food-whether it's ingredients for a great cake or a celebrity finishing off a dish. Tina's work has been featured on Bon Appetit, Food & Wine, Food Network Magazine, Martha Stewart Living, Weight Watchers, as well as many national print ads. Tina has created images for over 65 cookbooks. Chefs and celebrities Tina has worked with include Oprah Winfrey, David Venable, Giada DeLaurentiis, Gesine Bullock-Prado, Iron Chef Jose Garces, Rachael Ray, and Gail Simmons of Top Chef.
Tina lives in Connecticut with her two daughters and two cats.