Control in Catering
2nd Edition
Published on 10. February 1977
Book
Hardback
198 pages
978-0-214-20225-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Vintage
Edition type
Revised edition
Illustrations
d.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-214-20225-4 (9780214202254)
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