Warmed Over Flavour of Meat
Published on 1. September 1987
Book
Hardback
294 pages
978-0-12-661605-7 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
Width: 150 mm
Weight
665 gr
ISBN-13
978-0-12-661605-7 (9780126616057)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Allen J. St. Angelo
Warmed-Over Flavor of Meat
E-Book
12/2012
Academic Press
€54.95
Available for download