The Southern Po' Boy Cookbook
Mouthwatering Sandwich Recipes from the Heart of New Orleans
Will be published approx. on 28. November 2013
Book
Paperback/Softback
108 pages
978-1-61243-237-3 (ISBN)
Description
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.
Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:
- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes
More details
Language
English
Place of publication
Berkeley, CA
United States
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 6 mm
Weight
230 gr
ISBN-13
978-1-61243-237-3 (9781612432373)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Todd-Michael St. Pierre
The Southern Po' Boy Cookbook
Mouthwatering Sandwich Recipes from the Heart of New Orleans
E-Book
02/2022
1st Edition
Ulysses Press
from
€11.12
Available for download
Person
Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory & Roux (A Pelican Publishing title) & A Woolly Mammoth on Amelia Street! Coming soon "Sabrina's Sombrero" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson & HarperCollins! His website is LouisianaBoy.com