
Customer Service in the Information Environment
Guy St. Clair(Editor)
De Gruyter Saur (Publisher)
1st Edition
Published on 4. February 1994
Book
Hardback
144 pages
978-3-598-24362-2 (ISBN)
Description
Frontmatter -- Introduction to the series -- Contents -- Foreword -- Part I. Customer service: an introduction -- Chapter One. Definitions and concepts -- Chapter Two. Why be concerned about customer service? -- Part II. Initial stages -- Chapter Three. Defining the role of the information service unit -- Chapter Four. Informal - and not-so-informal - intelligence gathering -- Chapter Five. Defining the market and selecting specific user groups -- Part III. The players -- Chapter Six. Nurturing the culture: management and staff together -- Chapter Seven. Whose information is it anyway? Involving users in the process -- Part IV. Key tools -- Chapter Eight. The needs analysis, user survey and the information audit -- Chapter Nine. The marketing information system -- Chapter Ten. Designing and implementing the Customer Service Plan -- Part V. Benefits to the customer/user -- Chapter Eleven. Quality assurance, standards and quality services -- Chapter Twelve. Follow-up and analysis, evaluation, and measurement -- Selected bibliography -- Index
More details
Series
Edition
Reprint 2012
Language
English
Place of publication
Berlin/Boston
Germany
Publishing group
De Gruyter
Target group
Professional and scholarly
US School Grade: College Graduate Student
Dimensions
Height: 236 mm
Width: 160 mm
Thickness: 14 mm
Weight
404 gr
ISBN-13
978-3-598-24362-2 (9783598243622)
Schweitzer Classification
Other editions
Additional editions

Guy St. Clair
Customer Service in the Information Environment
E-Book
06/2012
1st Edition
De Gruyter Saur
€119.95
Available for download

Guy St. Clair
Customer Service in the Information Environment
Book
01/1994
1st Edition
De Gruyter
€169.95
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Content
Frontmatter -- Introduction to the series -- Contents -- Foreword -- Part I. Customer service: an introduction -- Chapter One. Definitions and concepts -- Chapter Two. Why be concerned about customer service? -- Part II. Initial stages -- Chapter Three. Defining the role of the information service unit -- Chapter Four. Informal - and not-so-informal - intelligence gathering -- Chapter Five. Defining the market and selecting specific user groups -- Part III. The players -- Chapter Six. Nurturing the culture: management and staff together -- Chapter Seven. Whose information is it anyway? Involving users in the process -- Part IV. Key tools -- Chapter Eight. The needs analysis, user survey and the information audit -- Chapter Nine. The marketing information system -- Chapter Ten. Designing and implementing the Customer Service Plan -- Part V. Benefits to the customer/user -- Chapter Eleven. Quality assurance, standards and quality services -- Chapter Twelve. Follow-up and analysis, evaluation, and measurement -- Selected bibliography -- Index