A Question of Food Safety: Level 2
9th Edition
Published on 1. December 2008
Book
Paperback/Softback
24 pages
978-1-906404-50-5 (ISBN)
More details
Edition
9th edition
Language
English
Place of publication
Doncaster
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
illustrated in full colour
ISBN-13
978-1-906404-50-5 (9781906404505)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification