Tuscany
From The Silver Spoon
Will be published approx. on 24. September 2026
Book
Hardback
272 pages
978-1-83729-245-5 (ISBN)
Description
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking
Experience Tuscany's renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.
Designed for both food lovers and armchair travelers, Tuscany is a richly illustrated celebration of the region's distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience.
Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world's most famous culinary destinations.
Experience Tuscany's renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.
Designed for both food lovers and armchair travelers, Tuscany is a richly illustrated celebration of the region's distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience.
Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world's most famous culinary destinations.
Reviews / Votes
Praise for the first edition:'Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves.' - Elle Decoration
'This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water.' - Homes & Interiors
'If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you.' - Living South
'Reassuring in every aspect, from the style in which it's written to the imagery used ... An education in traditional Tuscan fare.' - Food & Travel
'Outstanding photographs that give a real feel for the location.' - BBC Good Food magazine
'Evocative and informative ... Leaves you hungry for another visit.' - Time Out
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
150 Illustrations
Dimensions
Height: 270 mm
Width: 180 mm
Thickness: 28 mm
ISBN-13
978-1-83729-245-5 (9781837292455)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.