Successful Catering
2nd Edition
Published in December 1982
Book
Hardback
352 pages
978-0-8436-2219-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 240 mm
Width: 190 mm
Weight
748 gr
ISBN-13
978-0-8436-2219-5 (9780843622195)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification