Successful Catering
3rd Edition
Published in May 1991
Book
Hardback
339 pages
978-0-442-23980-0 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 235 mm
Width: 190 mm
Weight
800 gr
ISBN-13
978-0-442-23980-0 (9780442239800)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Bernard Splaver | William N. Reynolds | Michael Roman
Successful Catering
Book
04/1991
3rd Edition
Wiley
€122.00
Shipment within 10-20 days