Stocker Cattle
An Issue of Veterinary Clinics: Food Animal Practice
Published on 2. August 2006
Book
Hardback
240 pages
978-1-4160-3825-2 (ISBN)
Description
This title is the latest on stocker cattle management for the busy practitioner! Keep current with information on nutrition programs, respiratory diseases, parasite control, growth implants, backgrounding, production economics, record keeping, management of forages, transportation, and much more!
More details
Series
Language
English
Place of publication
Philadelphia
United States
Publishing group
Elsevier - Health Sciences Division
Target group
Professional and scholarly
Illustrations
Illustrations
ISBN-13
978-1-4160-3825-2 (9781416038252)
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Schweitzer Classification