Engineering and Food: Advanced Processes v. 3
Published in April 1990
Book
Hardback
832 pages
978-1-85166-467-2 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
356ill.
Dimensions
Height: 240 mm
Weight
1450 gr
ISBN-13
978-1-85166-467-2 (9781851664672)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification