Best-Ever Book of Jewish Cooking
Authentic recipes from a classic culinary heritage: delicious dishes shown in 220 stunning photographs
Published on 4. March 2019
Book
Hardback
224 pages
978-0-85723-257-1 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
220 colour photographs
Dimensions
Height: 280 mm
Width: 240 mm
ISBN-13
978-0-85723-257-1 (9780857232571)
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Schweitzer Classification