Complete Cookery: Italian
Veronica Sperling(Editor)
Parragon Plus (Publisher)
Published in October 1996
Book
Paperback/Softback
256 pages
978-0-7525-2001-8 (ISBN)
More details
Series
Language
English
Place of publication
Bath
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 180 mm
ISBN-13
978-0-7525-2001-8 (9780752520018)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification