The Complete Book of Vegetarian Cooking
Published on 1. February 1998
Book
Hardback
256 pages
978-1-57145-141-5 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Illustrations
Illustrations
Dimensions
Height: 298 mm
Width: 241 mm
Thickness: 32 mm
Weight
1678 gr
ISBN-13
978-1-57145-141-5 (9781571451415)
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Schweitzer Classification