Complete Book of Italian Cooking
Published on 1. February 1998
Book
Hardback
256 pages
978-1-57145-140-8 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 297 mm
Width: 235 mm
Thickness: 30 mm
Weight
1678 gr
ISBN-13
978-1-57145-140-8 (9781571451408)
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Schweitzer Classification