Complete Book of Italian Cooking
Veronica Sperling(Editor)
Parragon Plus (Publisher)
Published on 10. December 1996
Book
Hardback
256 pages
978-0-7525-2058-2 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
More details
Language
English
Place of publication
Bath
United Kingdom
Illustrations
col.Illustrations
ISBN-13
978-0-7525-2058-2 (9780752520582)
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Schweitzer Classification