The Complete Book of Chinese Cooking
Published on 1. February 1998
Book
Hardback
256 pages
978-1-57145-138-5 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Illustrations
Illustrations
Dimensions
Height: 311 mm
Width: 235 mm
Thickness: 25 mm
Weight
1701 gr
ISBN-13
978-1-57145-138-5 (9781571451385)
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Schweitzer Classification