Fondue Cook Book
Published on 3. March 1989
Book
Paperback/Softback
128 pages
978-0-600-56523-9 (ISBN)
Description
Illustrated guide to fondue cookery.
Illustrated guide to fondue cookery.
Illustrated guide to fondue cookery.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
colour illustrations, line drawings
Dimensions
Height: 236 mm
Width: 218 mm
ISBN-13
978-0-600-56523-9 (9780600565239)
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Schweitzer Classification