A Mixologist's Guide to Making Cocktails
200 of the World's Best Cocktail Recipes
Published on 9. August 2018
Book
Paperback/Softback
256 pages
978-1-78739-131-4 (ISBN)
Description
Over a series of at-a-glance illustrations complex mixology is made easy to bring about delicious and successful cocktails, with over 200 recipes given here taking in standards such as a well-executed Negroni alongside modern interpretations of classics, such as the Lychee Martini.
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (mass)
Unsewn / adhesive bound
Illustrations
250 clr illus
Dimensions
Height: 178 mm
Width: 152 mm
Thickness: 25 mm
Weight
363 gr
ISBN-13
978-1-78739-131-4 (9781787391314)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jordan Spence is a journalist who specializes in writing about bars, nightlife, and cocktails. She lives in Sydney, Australia.