Principles of Food and Agriculture
17th Edition
Published on 20. January 1992
Book
Hardback
336 pages
978-0-632-02978-5 (ISBN)
Description
This new edition of Fream's has brought together a group of distinguished experts to reduce the bewildering volume of detail that has accumulated since the first edition was published in 1892 to a manageable size for students, farmers, executives and technologists in the agricultural machinery, food processing, distribution and retail industries.
More details
Edition
17th Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
51
Dimensions
Height: 244 mm
Width: 172 mm
Weight
799 gr
ISBN-13
978-0-632-02978-5 (9780632029785)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
The food and agricultural industry; Meeting human needs; World agriculture; The principles of crop production; The principles of animal production; The principles of grazing management; The inputs to agriculture; The principles of processing of products; The principles of farm business management and marketing; Feeding the world in the future; References ; Further reading; Index