Japanese Cooking
Complete Guide to the Simple and Elegant Art of Japanese Cuisine
2nd Edition
Published on 23. February 1989
Book
Hardback
224 pages
978-0-7063-6779-9 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
Revised edition
Illustrations
200ill.(some col.).
Dimensions
Height: 270 mm
Weight
300 gr
ISBN-13
978-0-7063-6779-9 (9780706367799)
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Schweitzer Classification