Japanese Cookery
Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Published on 25. October 1984
Book
Hardback
224 pages
978-0-7126-0955-5 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Cornerstone
Illustrations
illustrations, map, index
Dimensions
Height: 280 mm
Width: 190 mm
Weight
931 gr
ISBN-13
978-0-7126-0955-5 (9780712609555)
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Schweitzer Classification