Planning for Learning Through Food
Published on 23. January 2014
Book
Paperback/Softback
26 pages
978-1-909280-51-9 (ISBN)
More details
Series
Edition
3rd edition
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Illustrations
Black Line Illustrations
Dimensions
Height: 297 mm
Width: 210 mm
Thickness: 3 mm
Weight
106 gr
ISBN-13
978-1-909280-51-9 (9781909280519)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Rachel Sparks Linfield
Planning for Learning Through Food
Book
11/2008
Step Forward Publishing Ltd
€32.37
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