Standard Grade Science
Hodder Gibson (Publisher)
Published on 7. June 1999
Book
Paperback/Softback
160 pages
978-0-340-72499-6 (ISBN)
Description
This Standard Grade Science textbook is aimed at pupils working at lower levels of ability who tend to take the integrated science option. The book has been divided into four colour-coded sections to correspond with the four parts of the Scottish Standard Grade syllabus: Healthy and Safe Living, An Introduction to Materials, Energy and Its Uses, and A Study of Environments. The sections are divided into chapters which are further subdivided into double-page spreads. Each spread contains a "Wordbank" to explain new or difficult terms, a "Factfile" which summarizes the main points given on the spread, and a number of short answer questions to enable pupils to test that they have understood the material covered. At the end of the major sections there are a number of exam questions, to ensure that pupils are familiar with the style of question by the time they take their final exam.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Hachette Learning
Target group
Primary & secondary/elementary & high school
Illustrations
103 colour line illustrations
Dimensions
Height: 274 mm
Width: 212 mm
Thickness: 10 mm
Weight
517 gr
ISBN-13
978-0-340-72499-6 (9780340724996)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Healthy bodies and safe living: healthy lungs; the heart and blood; fit for life. Part 2 An introduction to materials: classification, uses and properties of materials; extending the range of materials; the shape and strength of structures; flammability; damage to and protection of materials; case studies. Part 3 Energy and its uses: energy in the home; electrical safety in the home; non-renewable sources of energy; alternative sources of energy; renewable sources of energy. Part 4 A study of environments: energy from the sun for living things; food chains and food webs; interdependence and populations; production and recycling of household waste; pollution; adapting the environment to human needs; conservation.