Food Processing & Engineering Topics
Published on 1. September 2009
Book
Hardback
343 pages
978-1-60741-788-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 180 mm
Width: 260 mm
Weight
864 gr
ISBN-13
978-1-60741-788-0 (9781607417880)
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Schweitzer Classification