Producing Fish
Published on 9. May 2013
Book
Paperback/Softback
48 pages
978-1-4062-4055-9 (ISBN)
Description
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Interest Age: From 9 to 11 years
Dimensions
Height: 240 mm
Width: 190 mm
Weight
160 gr
ISBN-13
978-1-4062-4055-9 (9781406240559)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Barbara A. Somervill has been writing for more than 30 years. She has written newspaper and magazine articles, video scripts, and books for children. She enjoys writing about history, science, and investigating people's lives for biographies. Ms. Somervill lives with her husband in South Carolina.