
Organic Chemistry
International Student Version
Wiley (Publisher)
11th Edition
Published on 1. April 2013
Book
Paperback/Softback
1240 pages
978-1-118-32379-3 (ISBN)
Article exhausted; check for reprint
Description
Now in a new edition, this book continues its tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. A central theme of the authors's approach to organic chemistry is to emphasize the relationship between structure and reactivity. To accomplish this, the text is organized in a way that combines the most useful features of a functional group approach with one largely based on reaction mechanisms. Emphasizing mechanisms and their common aspects as often as possible, this book shows students what organic chemistry is, how it works, and what it does in living systems and the physical world around us.
More details
Edition
11. Auflage
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 27.8 cm
Width: 21.6 cm
Thickness: 3.9 cm
Weight
2550 gr
ISBN-13
978-1-118-32379-3 (9781118323793)
Schweitzer Classification
Other editions
New editions

T. W. Graham Solomons | Craig B. Fryhle | Scott A. Snyder
Solomons' Organic Chemistry, Global Edition
Book
06/2017
12th Edition
Wiley
€69.43
Article exhausted; check for reprint
Previous edition

Book
04/2010
10th Edition
Wiley
€73.90
Article exhausted; check for reprint
Persons
Author
University of South Florida
Pacific Lutheran University
Columbia
Content
1. The Basics: Bonding and Molecular Structure
2. Families of Carbon Compounds: Functional Groups, Intermolecular Forces, and Infrared (IR)
3. An Introduction to Organic Reactions and Their Mechanisms: Acids and Bases
4. Nomenclature and Conformations of Alkanes and Cycloalkanes
5. Stereochemistry: Chiral Molecules
6. Ionic Reactions: Nucleophilic Substitution & Elimination Reactions of Alkyl Halides
7. Alkenes & Alkynes I: Properties & Synthesis. Elimination Reactions of Alkyl Halides
8. Alkenes & Alkynes II: Addition Reactions
9. Nuclear Magnetic Resonance and Mass Spectroscopy: Tools for Structure Determination
10. Radical Reactions
11. Alcohols & Ethers
12. Alcohols from Carbonyl Compounds: Oxidation-Reduction & Organometallic Compounds
13. Conjugated Unsaturated Systems
14. Aromatic Compounds
15. Reactions of Aromatic Compounds
16. Aldehydes & Ketones: Nucleophilic Addition to the Carbonyl Group
17. Carboxylic Acids and Their Derivatives: Nucleophilic Addition-Elimination at the Acyl Carbon
18. Reactions at the alpha Carbon of Carbonyl Compounds: Enols and Enolates
19. Condensation and Conjugate Addition Reactions of Carbonyl Compounds: More Chemistry of Enolates
20. Amines
21. Phenols & Aryl Halides: Nucleophilic Aromatic SubstitutionSpecial Topic G: Carbon-Carbon Bond-Forming and Other Reactions of Transition Metal Organometallic Compounds
22. Carbohydrates
23. Lipids
24. Amino Acids & Proteins
25. Nucleic Acids & Protein Synthesis