
It's Disgusting and We Ate it
True Food Facts from Around the World--And Throughout History!
James Solheim(Author)
Aladdin Paperbacks (Publisher)
Published on 1. July 2001
Book
Paperback/Softback
37 pages
978-0-689-84393-8 (ISBN)
Description
Zany cartoon illustrations add just the right amount of fun to this intriguing, stomach-turning collection of food lore. Includes a look at what are considered delicacies in other areas of the world, as well as little-known ingredients in some of kids' best loved snacks. Full-color illustrations.
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
US School Grade: From Fourth Grade to Sixth Grade, Reading Age: From 6 to 9 years, Interest Age: From 6 to 9 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 255 mm
Width: 204 mm
Thickness: 4 mm
Weight
204 gr
ISBN-13
978-0-689-84393-8 (9780689843938)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.