The Agricultural Notebook
19th Edition
Published on 20. June 1995
Book
Paperback/Softback
664 pages
978-0-632-03643-1 (ISBN)
Description
This work of reference is for all those in the farming industry. This edition reflects the considerable changes in agricultural practices that have taken place during the last six years. It provides all the essentials necessary for modern successful farming. New developments include animal health and welfare, alternative enterprises, crop health and the European Union CAP reforms. The book should be of interest to students of agriculture and countryside studies, farmers, land agents, advisers and all those in the industry.
More details
Edition
19th Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
252
Dimensions
Height: 246 mm
Width: 189 mm
Weight
1307 gr
ISBN-13
978-0-632-03643-1 (9780632036431)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Richard J. Soffe
The Agricultural Notebook
Book
01/2003
20th Edition
Wiley
€138.16
Article exhausted; check for reprint
Person
Content
Part 1 Farm Management:; The Common Agricultural Policy of the European Union; Farm business management; Farm staff management; Agricultural law; Health and safety in agriculture; Alternative enterprise; Part 2 Crop Production:; Soil management; Crop physiology; Crop nutrition; Arable cropping; Grassland; Farm woodland management; Crop health; Grain preservation and storage; Part 3 Animal Production:; Animal physiology and nutrition; Animal welfare; Livestock feeds and feeding; Cattle; Sheep and goats; Pig production; Poultry; Animal health; Part 4 Farm Equipment:; Services, Farm machinery; Farm buildings; Glossary; Index