
The Everything Raw Food Recipe Book
Mint-Green Pineapple Smoothie, Tomato, Basil, and Flax Crackers, Thai Green Papaya Salad, Black Sesame Seed Gravy, Mock-Tuna Salad Sandwich.... and Hundreds More!
Lorena Novak Bull(Co-Author)
Adams Media Corporation (Publisher)
Published on 18. December 2009
Book
Paperback/Softback
304 pages
978-1-4405-0011-4 (ISBN)
Description
Increased energy. Clear and glowing skin. Decreased risk of cancer. These are only a few of the benefits reported by people who adopt a raw foods diet; studies have even shown that this diet can slow down the aging process! In this guide, you will find 300 delicious recipes, including:* Mint-Ginger Pineapple Smoothie* Thai Green Papaya Salad* Nori Protein Roll with Pumpkin Seed Butter and Sprouts* Mock-Tuna Salad Sandwich* Raw Vegetable "Lasagna"* Banana Vanilla Ice Cream with Blueberry SauceEating raw is not only delicious-it's also fun! The recipes are easy to prepare and take less prep and cleanup time than cooked food. It's perfect for those looking to go completely raw or just incorporate some raw aspects into their diet. You will be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
Thickness: 17 mm
Weight
540 gr
ISBN-13
978-1-4405-0011-4 (9781440500114)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Mike Snyder | Nancy Faass | Lorena Novak Bull
The Everything Raw Food Recipe Book
E-Book
11/2009
Everything
€12.85
Available for download
Persons
Michael Snyder (Portland, OR) is the president of TheRawDiet.com, and an expert on vegetarian and vegan raw foods nutrition. Nancy Faass, MSW, MPH (San Francisco, CA) is a full-time freelance writer and editor based in San Francisco. Lorena Novak Bull, RD (Riverside, CA) is a graduate of the Nutrition and Dietetics program at Loma Linda University.