Secrets of Caveman Cooking
For the Modern Caveman; Recipes for Grills & Smokers
Published on 1. July 2001
Book
Spiral bound
93 pages
978-1-885590-84-8 (ISBN)
More details
Language
English
Illustrations
Illustrations, unspecified
Dimensions
Height: 216 mm
Width: 147 mm
Thickness: 15 mm
Weight
141 gr
ISBN-13
978-1-885590-84-8 (9781885590848)
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Schweitzer Classification