Quality Control
Principles and Practice in the Microbiology Laboratory
Published on 4. August 2000
Book
Hardback
978-0-521-43373-0 (ISBN)
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Description
Quality control is an essential aspect of the safe, efficient and reliable functioning of microbiology laboratories. Quality control contributes accuracy to diagnostic results and facilitates standardisation and comparison between laboratories. This manual sets out the principles of quality control and provides clear, detailed information on the practical ways in which good quality control can be achieved and maintained in the microbiology laboratory. The contributors to the volume have been drawn from a wide range of disciplines and each of them looks in practical detail at the implementation of quality control in the day-to-day operations of the medical microbiology laboratory.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Illustrations
18 Tables, unspecified; 6 Halftones, unspecified; 2 Line drawings, unspecified
ISBN-13
978-0-521-43373-0 (9780521433730)
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Schweitzer Classification
Persons
Content
Introduction: general aspects of quality control J. J. S. Snell; 1. External quality assessment J. J. S. Snell; 2. R. J. Martin; 3. Bacteriological characterization tests D. F. J. Brown; 5. Antibiotic assays L. O. White and D. S. Reeve; 6. Anaerobic bacteriology K. D. Phillips; 7. Preservation of control strains J. J. S. Snell; 8. Immunoassays T. G. Harrison and A. Malic; 9. Virus isolation J. M. Darville and E. O. Caul; 10. Electron microscopy A. Curry and D. J. Wood; 11. Mycology M. W. R. MacKenzie; 12. Parasitology A. H. Moody, L. Odwell and P. L. Chiodini; 13. Water microbiology A. E. Wright; 14. Food microbiology - PHLS perspective M. H. Greenwood and W. L. Hooper; 15. Food microbiology - an industrial perspective J. A. Bird.