Nutrition: Science and Applications, Second Canadian Edition Wileyplus Card
2nd Edition
Published on 21. April 2015
Book
Paperback/Softback
978-1-119-02890-1 (ISBN)
More details
Edition
2nd ed.
Language
English
Place of publication
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 180 mm
Width: 130 mm
Thickness: 2 mm
Weight
14 gr
ISBN-13
978-1-119-02890-1 (9781119028901)
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Schweitzer Classification