Soft Tissue Surgery
An Issue of Veterinary Clinics: Food Animal Practice
Published on 7. March 2005
Book
Hardback
240 pages
978-1-4160-2849-9 (ISBN)
Description
Common soft tissue surgeries will be presented in this issue, guest edited by Dr. Andre Desrochers. The topics will include cesarean section, intestinal surgery, teat endoscopy, abdominal surgery, management of peritonitis, ultrasound techniques, and laparoscopic surgery in calves and adult cattle.
More details
Series
Language
English
Place of publication
Philadelphia
United States
Publishing group
Elsevier - Health Sciences Division
Target group
Professional and scholarly
ISBN-13
978-1-4160-2849-9 (9781416028499)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1. Teat Endoscopy (Geishauser) 2. Intestinal Surgery in Adult Cattle (Anderson) 3. General Principal of Laparoscopy (Boure) 4. Teat Surgery (Couture) 5. Surgical Abdomen of the Calf (Mulon) 6. General Principal in Cattle Surgery (Desrochers) 7. Cesarean Section (Newman) 8. Ultrasound as a Decision Making Tool in Surgery (Braun) 9. Laparoscopic Abomasopexy (Janowitz)