Simple Cuisine

Part 1 Spring: first courses - soups, eggs, asparagus, mushrooms, fish and seafood; main courses - lamb, beef, veal, chicken, quail, squab, fish and seafood; desserts - cherries, strawberries, chocolate, coconut, kiwi fruit, oranges, rhubarb. Part 2 Summer: first courses - eggs, cheese, salads, fish and seafood; main courses - lamb, fish and seafood, chicken, beef; desserts - apricots, canteloup, grapes, oranges, papaw, passionfruit, peaches, pineapple, raspberries, strawberries. Part 3 Autumn: first courses - soups, avocado, eggs, corn, eggplant, mushrooms, olives, fish, tomatoes, salads; main courses - quail, beef, veal, pork, ham, chicken, fish, pasta, lamb; desserts - figs, bananas, passionfruit, lemon, mango, oranges, pears, strawberries. Part 4 Winter: first courses - eggs, fish, liver, mushrooms, soup; main courses - beef, pork, chicken, rice, pasta; desserts - cherries, pecan nuts, apple, apricots, bananas, oranges, chocolate. Part 5 Vegetables: beans; broccoli; cabbage; carrots; cauliflower; eggplant; lettuce; onion; potato and rice; pumpkin; snow peas; squash; tomatoes; zucchini.