Principles of General Organic & Biochemistry ISE
3rd Edition
Will be published approx. on 8. March 2022
Book
Paperback/Softback
738 pages
978-1-265-15120-1 (ISBN)
Description
Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. This new edition is available in ALEKS, featuring:
* ALEKS Topics to assign as pre-requisite assignments to boost student confidence and help those lacking math skills.
* End-of-Chapter Questions aligned to the text for homework, test, and quiz assignments.
* Virtual Labs to be used as pre-lab prep assignments, or lab replacement.
* Video Assignments that break down key concepts and show step-by-step solutions.
* The ALEKS Drawing Tool, an easy-to-learn tool that mirrors the drawing action of pencil & paper and supports Fischer and Haworth Projections.
* ALEKS Topics to assign as pre-requisite assignments to boost student confidence and help those lacking math skills.
* End-of-Chapter Questions aligned to the text for homework, test, and quiz assignments.
* Virtual Labs to be used as pre-lab prep assignments, or lab replacement.
* Video Assignments that break down key concepts and show step-by-step solutions.
* The ALEKS Drawing Tool, an easy-to-learn tool that mirrors the drawing action of pencil & paper and supports Fischer and Haworth Projections.
More details
Edition
3rd edition
Language
English
Place of publication
OH
United States
Target group
College/higher education
US School Grade: From College Freshman to College Graduate Student
Illustrations
2252 Illustrations
Dimensions
Height: 230 mm
Width: 276 mm
Thickness: 25 mm
Weight
1408 gr
ISBN-13
978-1-265-15120-1 (9781265151201)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1 Matter and Measurement
2 Atoms and the Periodic Table
3 Ionic and Covalent Compounds
4 Energy and Matter
5 Chemical Reactions
6 Gases
7 Solutions
8 Acids and Bases
9 Nuclear Chemistry
10 Introduction to Organic Molecules
11 Unsaturated Hydrocarbons
12 Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13 Carboxylic Acids, Esters, Amines, and Amides
14 Carbohydrates
15 Lipids
16 Amino Acids, Proteins, and Enzymes
17 Nucleic Acids and Protein Synthesis
18 Energy and Metabolism
2 Atoms and the Periodic Table
3 Ionic and Covalent Compounds
4 Energy and Matter
5 Chemical Reactions
6 Gases
7 Solutions
8 Acids and Bases
9 Nuclear Chemistry
10 Introduction to Organic Molecules
11 Unsaturated Hydrocarbons
12 Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13 Carboxylic Acids, Esters, Amines, and Amides
14 Carbohydrates
15 Lipids
16 Amino Acids, Proteins, and Enzymes
17 Nucleic Acids and Protein Synthesis
18 Energy and Metabolism