Menu Engineering
A Practical Guide to Menu Analysis
Hospitality Publications, Incorporated (Publisher)
Published on 1. December 1982
Book
Paperback/Softback
126 pages
978-0-932235-01-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-932235-01-5 (9780932235015)
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Schweitzer Classification