Kitchen Afloat
Galley Management and Meal Preparation
Published on 17. November 2016
Book
Paperback/Softback
382 pages
978-0-9862422-8-1 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 20 mm
Weight
508 gr
ISBN-13
978-0-9862422-8-1 (9780986242281)
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Schweitzer Classification