Food Technology Study Dictionary

Specifically compiled for senior students Covers the essential terms and concepts necessary to ensure examination success Each entry has two parts; a concise 'dictionary' definition and an expanded description which more fully explains each term or concept Each dictionary has a selection of 'commentary pages', specially written to explain more complex issues in context Diagrams and charts are included wherever they can help a student's understanding Students are referred to other words which may help their understanding of a term or concept