Fermented Vegetables
How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa
Published on 21. October 2019
Book
Paperback/Softback
46 pages
978-1-951548-27-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
6 Illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 3 mm
Weight
77 gr
ISBN-13
978-1-951548-27-8 (9781951548278)
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Schweitzer Classification